This devayani is one of those dishes that I make without even thinking about it. I simply throw everything in the slow cooker and add the salt and pepper. It’s just the way I like it, and I love that its an easy way to add more flavor to this easy, everyday food.
For those of you not familiar with devayani, it’s a dish made of the dried fruits of the fruit plant and the nuts of the nut plant. It’s called devayani because it’s similar to devayani, the dish in South India that’s basically like a sour fruit salad. The reason I use devayani is because it’s a great way to add extra flavor to any dish of coconut or rice.
This is a new recipe that I came across with this blog, and I thought it was pretty good. I added a little more turmeric, and I think the dish is more flavorful and better as well.
I think devayani is a great dish that is nice to have on hand because it’s a great way to add flavor to any dish. Here’s the recipe.
I tried this recipe this week and it was super yummy. My only complaint was that the dish seemed a little too dry. The recipe that follows, however, is the one I would have added more of a bit of turmeric, because the dish is really good when it is made the right way.
Yummmm. This is a healthy dish that is a great way to add flavor to any dish.
Devayani is a great dish that is nice to have on hand because its a great way to add flavor to any dish. Heres the recipe.
I love these little puffs of yellow and orange when I cook. They are the perfect way to add sweetness and flavor to any dish, especially when served as a side dish. I use Devayani with all my Indian dishes, and I know it will work just as well with any other dish.
The dish is very easy to make and is a great way to add sweet to a dish. I like to serve Devayani with any dish that has any kind of curry and if you like a little bit of sweetness in your dish you will love this.
Devayani is basically a puffed rice dish. Its name means “yellow” and it comes with a yellow curry. It is also a very nice addition to any chicken curry with lots of curry spice. I love it when I have leftover chicken that I am not in the mood to cook, so I whip up a quick Devayani and throw it into the fridge and it is ready to be served.